I have been a professional chef since 2018, cooking in Greece, the Alps, London, Mykonos, Israel and Dubai. Each winter I refine my craft in world‑class hotels and every summer I bring that knowledge to private clients. I trained at Le Gourmet in Volos and honed Michelin‑style technique during my internship at Ikos Olivia. Those lessons, plus memories of Sunday lunch at grandma's, shape the flavours I share today.
I cook across Greece, London, Mykonos and Dubai, blending hotel finesse with island soul to craft unforgettable plates.
I insist on first‑quality local Greek ingredients, letting pure flavors shine in every dish I serve.
Your memories are my metric; I tailor each menu so every table feels like grandma's Sunday.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 89.40 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Mediterranean, Local and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in Greece, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.